The vineyard defines our wines

The ALBILLO REAL and GARNACHA varieties are the main ones, settled on granitic sandy soils of different types and textures, more or less loose and deep and sometimes slate, together with the different altitudes that vary between 650 and 1080 meters make it possible to have a very interesting range of deposibilities to achieve the best elaborations.

We carry out the entire harvest in 20 kg. boxes, in perfect sanitary conditions and with separate varieties, coordinating the beginning and end of each zone in search of the best conditions of freshness and ripeness for each wine.

All the grapes are refrigerated at 0º prior to destemming and vatting in order to maintain the best temperature conditions during fermentation, using the means to best define the style of each wine, whether direct press or vatting with stemming, sensitivity in the treatment of each vineyard and in the elaboration of each wine.

Spontaneous fermentation at controlled temperature, mainly in concrete tanks, although we also use stainless steel in some cases.

For our aged wines we use large volume wooden vats, between 2000 and 15000 liters and foudres of different sizes, to achieve the best evolution while respecting the fruity character of the variety and the land from which it comes.