SOTOMANRIQUE
Bodega

SOTOMANRIQUE

vine and culture

After 25 years in the world of quality wine, participating and collaborating with several national and international wine projects, Chuchi Soto decided to launch his vineyard and winemaking project in 2012 with the name of his family surnames SOTOMANRIOUE.

We work in the village of Cebreros, where traditionally pure GARNACHA and ALBILLO REAL vines have been planted on granite and slate soils, small old vineyards that have survived the development of other more productive areas and have not been uprooted because their growers consider them part of the family.

Old vineyards in the mountains that have outlived the times for the dignity of their wine grower, not for profitability, vineyards whose grapes were destined for bulk wines and that SOTOMANRIQUE has been determined to recover to produce quality wines.

In 2016 SOTOMANRIQUE settles in Cebreros, begins to buy vineyards, currently about 20 hectares of small vineyards, to recover soils, to work in organic, to seek the maximum personality of those forgotten vines of Grenache between 700-1100 meters of altitude. READ MORE >

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GRAPE SELECTION

SPONTANEOUS FERMENTATION

WOODEN VATS

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